COOKING MODES:

Boiling, low temperature cooking, confit, sous-vide cooking (vacuum cooking at constant low temperatures), overnight cooking.
Temperature range 30-120 °C.

UNIQUE TECHNOLOGY:

Automatic and manual food preparation mode
7″ color touch screen with intuitive operation
Complete control in the Czech language
Language mutations
Possibility to save own programs
Technological procedures
Memory for 600 programs
Showing the progress of the adjustments on the display
Accurate sensory temperature measurement
Indication of set and actual values
Display of error messages on the display
Technical and service information
On / Off button
Screen lock

We are looking forward to see you in Czech Republic for a closer introduction of the equipment