ADVANTAGES OF OUR PRODUCTS


ENERGY SAVING

SPACE SAVING

WATER SAVING

TIME SAVING

VARIABILITY OF HEAT TREATMENTS

WIDE MODEL RANGE

MULTIPLE LANGUAGE VERSIONS

CREATION AND MODIFICATION OF OWN RECIPES

REPLACES TRADITIONAL TECHNOLOGIES

PARALLEL PREPARATION OF MULTIPLE DISHES ON ONE DEVICE

EASY MAINTANENCE

EASY TO USE INTUITIVE 12" DISPLAY

WHAT MAKES US UNIQUE

DESIGN



  • Central connection of water, drain and electricity from the wall or floor
  • Special bottom with double-sided weld
  • The control panel can be positioned on the left or right
  • 12“ touch screen.
  • Excess steam exhaust through the chimney in the centre of the lid
  • Hygienic multipoint probe holder
  • Designed for placement on building plinth or CN plinth
  • Liquid quantity gauge
  • Electrical socket and USB input located in the leg
  • Material AISI 304
  • Material of the pan AISI 316
  • STANDARD



  • Automatic basket lifting, driven by a separate motor, with the possibility of use with the lid closed.
  • Sensor for detecting the hanging of the basket arm
  • Safety lid operation process to prevent accidents
  • JPX 17 - All-round heating with thick film heating elements
  • Insulated bath, ensures minimum electricity consumption
  • Automatic water filling system
  • Two-speed electromechanical bath tilting
  • Multi-point probe
  • Integrated shower with Automatic winding
  • HACCP - Hazard Analysis and Critical control point system
  • Internet connection
  • Service access from the front and top of the unit
  • Unique depressurisation system without direct water consumption


  • Photogallery

    Have a look at our photogallery including technical details and cooking and food preparation courses

    Our clients

    TCPA
    Nemocnice Kolín
    doosan
    FN Brno
    Janské Lázně
    kastrol

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