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Products

ELECTRIC MULTIFUNCTION DEVICE FOR GASTRONOMIC FACILITIES

Choose from our broad range of electric multifunction devices and accessories for gastronomic facilities. The unique multifunction JIPA JUMP devices by the JIPA International company are offered in different sizes and can be used in any catering facility thanks to their variability. We also offer a broad range of accessories that will make your everyday work easier and increase your occupational safety.

JIPA JUMP 101

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

 
gastro-zarizeni-101F

TECHNICAL PARAMETERS

  • Min. volume: 100 litres – according to DIN 18857
  • GN capacity: 2 x GN 1/1
  • Bottom dimension: 713 x 580 mm
  • Container depth: 280 mm
  • Usable surface: 43 dm2
  • Total dimensions: 1350 x 850 x 1030 mm
  • Total max. installed power consumption: 27.5 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 50
  • Weight: 460 kg
  • Cold water input R3/4
  • Waste water DN – 50
   

UNIQUE TECHNOLOGY

 

Cooking modes

Cooking, intensive and gentle, frying, deep-frying, strewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C.    

CONTROL PANEL:

Automatic and manual food preparation mode Colour 10″ touchscreen with intuitive control Complete control in Czech Language mutations Allows saving custom programs Technological procedures Memory for 350 programs, 20 steps each The progress is shown on the display Precise measuring of temperatures using sensors Indication of set and current values Error messages are shown on the display Technical and service information ON/OFF button Display lock  

CONSTRUCTION:

Basic frame material: AISI 304, minimum thickness 3 mm Frame cover material: AISI 304 Robust feet with rectification Container material: AISI 316, thickness 3 mm Special sandwich bottom of the container SUPER BLOCK JPX 17 heating system with full-area heat distribution using heating elements made of high-quality steel Bottom pre-heating to 180 °C from the operating temperature in 4 minutes Double-layer robust insulated lid with automatic lifting Safety lid control process prevents accidents Redundant steam escape through an opening in the centre of the lid Central wall- or floor-based connection to water supply, drainage and electricity Service access form the front and upper part of the machine Extendable electric distribution board panel in the right foot allows using several pans in a single block without spaces CE, TÜV-SÜD certificated  

BASIC EQUIPMENT:

Automatic system for container filling – water dosing with an accuracy of 1 dcl Liquid amount gauge Container tilting without abrupt movements, 2 speeds (one for serving food, one for cleaning and maintenance) The tilting axis allows the container to be tilted all the way for complete emptying Four-point probe for measuring the temperature in the centre of the prepared food Integrated discharge in the bottom of the container with automatic stopper Automatic basket lifting – including the possibility to cook in the baskets with the lid closed Integrated shower with automatic winding and metal head Water pressure regulator Integrated 230 V /16 A socket USB port for data back-up  

TECHNICAL UPGRADE:

A version that can be mounted to a construction or CNS plinth Control panel on the left side Module for connecting two or more devices Lower power consumption Six-point probe for measuring the temperature in the centre of the prepared food  

RECOMMENDED ACCESSORIES:

ELECTRIC ACCUMULATOR HANDLING CART WITH LIFTING OIL CART HANDLING CART FOR DEEP-FRYING AND COOKING BASKETS COOKING BASKET F DEEP-FRYING BASKET F SPATULA WITH HANDLE SPATULA WITHOUT HANDLE ARM FOR AUTOMATIC BASKET HANDLING GRATE FOR TN – 1 / 1 DESIGN SIEVE      

PHOTOGALLERY

[Best_Wordpress_Gallery id="1" gal_title="uvod-gal"]

10. September, 2019

JIPA JUMP 101

   301

JIPA JUMP 101 D

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

 
gastro-zarizeni-101F<

TECHNICAL PARAMETERS

  • Min. volume: 2 x 40 litres – according to DIN 18857
  • GN capacity: 2 x GN 1/1
  • Bottom dimension: 2 x 375 x 580 mm
  • Container depth: 220 mm
  • Usable surface: 2 x 22 dm2
  • Total dimensions: 1546 x 850 x 1030 mm
  • Total max. installed power consumption: 25 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 50
  • Weight: 475 kg
  • Cold water input R3/4
  • Waste water DN – 50
   

UNIQUE TECHNOLOGY

 

Cooking modes

Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C.    

CONTROL PANEL:

Automatic and manual food preparation mode Colour 10″ touchscreen with intuitive control Complete control in Czech Language mutations Allows saving custom programs Technological procedures Memory for 350 programs, 20 steps each The progress is shown on the display Precise measuring of temperatures using sensors Indication of set and current values Error messages are shown on the display Technical and service information ON/OFF button Display lock  

CONSTRUCTION:

Basic frame material: AISI 304, minimum thickness 3 mm Frame cover material: AISI 304 Robust feet with rectification Container material: AISI 316, thickness 3 mm Special sandwich bottom of the container SUPER BLOCK JPX 17 heating system with full-area heat distribution using heating elements made of high-quality steel Bottom pre-heating to 180 °C from the operating temperature in 4 minutes Double-layer robust insulated lid with automatic lifting Safety lid control process prevents accidents Redundant steam escape through an opening in the centre of the lid Central wall- or floor-based connection to water supply, drainage and electricity Service access form the front and upper part of the machine Extendable electric distribution board panel in the right foot allows using several pans in a single block without spaces CE, TÜV-SÜD certificated  

BASIC EQUIPMENT:

Automatic system for container filling – water dosing with an accuracy of 1 dcl Liquid amount gauge Container tilting without abrupt movements, 2 speeds (one for serving food, one for cleaning and maintenance) The tilting axis allows the container to be tilted all the way for complete emptying Four-point probe for measuring the temperature in the centre of the prepared food Integrated discharge in the bottom of the container with automatic stopper Automatic basket lifting – including the possibility to cook in the baskets with the lid closed Integrated shower with automatic winding and metal head Water pressure regulator Integrated 230 V /16 A socket USB port for data back-up  

TECHNICAL UPGRADE:

A version that can be mounted to a construction or CNS plinth Control panel on the left side Module for connecting two or more devices Lower power consumption Six-point probe for measuring the temperature in the centre of the prepared food  

RECOMMENDED ACCESSORIES:

ELECTRIC ACCUMULATOR HANDLING CART WITH LIFTING OIL CART HANDLING CART FOR DEEP-FRYING AND COOKING BASKETS COOKING BASKET F DEEP-FRYING BASKET F SPATULA WITH HANDLE SPATULA WITHOUT HANDLE ARM FOR AUTOMATIC BASKET HANDLING GRATE FOR TN – 1 / 1 DESIGN SIEVE      

PHOTOGALLERY

[Best_Wordpress_Gallery id="1" gal_title="uvod-gal"]

10. September, 2019

JIPA JUMP 101 D

   260

JIPA JUMP 101 F

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

 
gastro-zarizeni-101F

TECHNICAL PARAMETERS

  • Min. volume: 75 litres – according to DIN 18857
  • GN capacity: 2 x GN 1/1
  • Bottom dimension: 713 x 580 mm
  • Container depth: 220 mm
  • Usable surface: 43 dm2
  • Total dimensions: 1350 x 850 x 1030 mm
  • Total max. installed power consumption: 27.5 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 50
  • Weight: 460 kg
  • Cold water input R3/4
  • Waste water DN – 50
   

UNIQUE TECHNOLOGY

 

Cooking modes

Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C.    

CONTROL PANEL:

Automatic and manual food preparation mode Colour 10″ touchscreen with intuitive control Complete control in Czech Language mutations Allows saving custom programs Technological procedures Memory for 350 programs, 20 steps each The progress is shown on the display Precise measuring of temperatures using sensors Indication of set and current values Error messages are shown on the display Technical and service information ON/OFF button Display lock  

CONSTRUCTION:

Basic frame material: AISI 304, minimum thickness 3 mm Frame cover material: AISI 304 Robust feet with rectification Container material: AISI 316, thickness 3 mm Special sandwich bottom of the container SUPER BLOCK JPX 17 heating system with full-area heat distribution using heating elements made of high-quality steel Bottom pre-heating to 180 °C from the operating temperature in 4 minutes Double-layer robust insulated lid with automatic lifting Safety lid control process prevents accidents Redundant steam escape through an opening in the centre of the lid Central wall- or floor-based connection to water supply, drainage and electricity Service access form the front and upper part of the machine Extendable electric distribution board panel in the right foot allows using several pans in a single block without spaces CE, TÜV-SÜD certificated  

BASIC EQUIPMENT:

Automatic system for container filling – water dosing with an accuracy of 1 dcl Liquid amount gauge Container tilting without abrupt movements, 2 speeds (one for serving food, one for cleaning and maintenance) The tilting axis allows the container to be tilted all the way for complete emptying Four-point probe for measuring the temperature in the centre of the prepared food Integrated discharge in the bottom of the container with automatic stopper Automatic basket lifting – including the possibility to cook in the baskets with the lid closed Integrated shower with automatic winding and metal head Water pressure regulator Integrated 230 V /16 A socket USB port for data back-up  

TECHNICAL UPGRADE:

A version that can be mounted to a construction or CNS plinth Control panel on the left side Module for connecting two or more devices Lower power consumption Six-point probe for measuring the temperature in the centre of the prepared food  

RECOMMENDED ACCESSORIES:

ELECTRIC ACCUMULATOR HANDLING CART WITH LIFTING OIL CART HANDLING CART FOR DEEP-FRYING AND COOKING BASKETS COOKING BASKET F DEEP-FRYING BASKET F SPATULA WITH HANDLE SPATULA WITHOUT HANDLE ARM FOR AUTOMATIC BASKET HANDLING GRATE FOR TN – 1 / 1 DESIGN SIEVE      

PHOTOGALLERY

[Best_Wordpress_Gallery id="1" gal_title="uvod-gal"]

10. September, 2019

JIPA JUMP 101 F

   137

JIPA JUMP 101 FP

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

 
gastro-zarizeni-101P-101FP

Min. volume: 100 litres – according to DIN 18857

  • Min. volume: 75 litres – according to DIN 18857
  • Pressure: 0.48 bar
  • GN capacity: 2 x GN 1/1
  • Bottom dimension: 713 x 580 mm
  • Container depth: 280 mm
  • Usable surface: 43 dm2
  • Total dimensions: 1350 x 950 x 1030 mm
  • Total max. installed power consumption: 27.5 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 50 A
  • Weight: 570 kg
  • Cold water input R3/4
  • Waste water DN – 5
     

UNIQUE TECHNOLOGY

 

Cooking modes

Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C. Temperature for pressure cooking 110 °C.    

CONTROL PANEL:

Automatic and manual food preparation mode Colour 10″ touchscreen with intuitive control Complete control in Czech Language mutations Allows saving custom programs Technological procedures Memory for 350 programs, 20 steps each The progress is shown on the display Precise measuring of temperatures using sensors Indication of set and current values Error messages are shown on the display Technical and service information ON/OFF button Display lock  

CONSTRUCTION:

Basic frame material: AISI 304, minimum thickness 3 mm Frame cover material: AISI 304 Robust feet with rectification Container material: AISI 316, thickness 3 mm Special sandwich bottom of the container SUPER BLOCK JPX 17 heating system with full-area heat distribution using heating elements made of high-quality steel Bottom pre-heating to 180 °C from the operating temperature in 4 minutes Double-layer robust insulated lid with automatic lifting Automatic lid locking and unlocking during pressure cooking, automatic reducing of excess pressure and steam condensation at the end of the cooking cycle together with condensate disposal Steam condensation is ensured without spraying and water consumption (depressurizing without water cooling) Safety lid control process prevents accidents Central wall- or floor-based connection to water supply, drainage and electricity Service access form the front and upper part of the machine Extendable electric distribution board panel in the right foot allows using several pans in a single block without spaces CE, TÜV-SÜD certificated  

BASIC EQUIPMENT:

Automatic system for container filling – water dosing with an accuracy of 1 dcl Liquid amount gauge Container tilting without abrupt movements, 2 speeds (one for serving food, one for cleaning and maintenance) The tilting axis allows the container to be tilted all the way for complete emptying Four-point probe for measuring the temperature in the centre of the prepared food Integrated discharge in the bottom of the container with automatic stopper Automatic basket lifting – including the possibility to cook in the baskets with the lid closed Integrated shower with automatic winding and metal head Water pressure regulator Integrated 230 V /16 A socket USB port for data back-up  

TECHNICAL UPGRADE:

A version that can be mounted to a construction or CNS plinth Control panel on the left side Module for connecting two or more devices Lower power consumption Six-point probe for measuring the temperature in the centre of the prepared food  

RECOMMENDED ACCESSORIES:

ELECTRIC ACCUMULATOR HANDLING CART WITH LIFTING OIL CART HANDLING CART FOR DEEP-FRYING AND COOKING BASKETS COOKING BASKET DEEP-FRYING BASKET SPATULA WITH HANDLE SPATULA WITHOUT HANDLE ARM FOR AUTOMATIC BASKET HANDLING GRATE FOR TN – 1 / 1 DESIGN SIEVE      

PHOTOGALLERY

[Best_Wordpress_Gallery id="1" gal_title="uvod-gal"]

10. September, 2019

JIPA JUMP 101 FP

   122

JIPA JUMP 101 P

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING – WITH PRESSURE COOKING

 
gastro-zarizeni-101P-101FP

Min. volume: 100 litres – according to DIN 18857

  • Min. volume: 10 litres – according to DIN 18857
  • Pressure: 0.48 bar
  • GN capacity: 2 x GN 1/1
  • Bottom dimension: 713 x 580 mm
  • Container depth: 280 mm
  • Usable surface: 43 dm2
  • Total dimensions: 1350 x 950 x 1030 mm
  • Total max. installed power consumption: 27.5 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 50 A
  • Weight: 570 kg
  • Cold water input R3/4
  • Waste water DN – 5
     

UNIQUE TECHNOLOGY

 

Cooking modes

Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C. Temperature for pressure cooking 110 °C.    

CONTROL PANEL:

Automatic and manual food preparation mode Colour 10″ touchscreen with intuitive control Complete control in Czech Language mutations Allows saving custom programs Technological procedures Memory for 350 programs, 20 steps each The progress is shown on the display Precise measuring of temperatures using sensors Indication of set and current values Error messages are shown on the display Technical and service information ON/OFF button Display lock  

CONSTRUCTION:

Basic frame material: AISI 304, minimum thickness 3 mm Frame cover material: AISI 304 Robust feet with rectification Container material: AISI 316, thickness 3 mm Special sandwich bottom of the container SUPER BLOCK JPX 17 heating system with full-area heat distribution using heating elements made of high-quality steel Bottom pre-heating to 180 °C from the operating temperature in 4 minutes Double-layer robust insulated lid with automatic lifting Automatic lid locking and unlocking during pressure cooking, automatic reducing of excess pressure and steam condensation at the end of the cooking cycle together with condensate disposal Steam condensation is ensured without spraying and water consumption (depressurizing without water cooling) Safety lid control process prevents accidents Central wall- or floor-based connection to water supply, drainage and electricity Service access form the front and upper part of the machine Extendable electric distribution board panel in the right foot allows using several pans in a single block without spaces CE, TÜV-SÜD certificated  

BASIC EQUIPMENT:

Automatic system for container filling – water dosing with an accuracy of 1 dcl Liquid amount gauge Container tilting without abrupt movements, 2 speeds (one for serving food, one for cleaning and maintenance) The tilting axis allows the container to be tilted all the way for complete emptying Four-point probe for measuring the temperature in the centre of the prepared food Integrated discharge in the bottom of the container with automatic stopper Automatic basket lifting – including the possibility to cook in the baskets with the lid closed Integrated shower with automatic winding and metal head Water pressure regulator Integrated 230 V /16 A socket USB port for data back-up  

TECHNICAL UPGRADE:

A version that can be mounted to a construction or CNS plinth Control panel on the left side Module for connecting two or more devices Lower power consumption Six-point probe for measuring the temperature in the centre of the prepared food  

RECOMMENDED ACCESSORIES:

ELECTRIC ACCUMULATOR HANDLING CART WITH LIFTING OIL CART HANDLING CART FOR DEEP-FRYING AND COOKING BASKETS COOKING BASKET DEEP-FRYING BASKET SPATULA WITH HANDLE SPATULA WITHOUT HANDLE ARM FOR AUTOMATIC BASKET HANDLING GRATE FOR TN – 1 / 1 DESIGN SIEVE      

PHOTOGALLERY

[Best_Wordpress_Gallery id="1" gal_title="uvod-gal"]

10. September, 2019

JIPA JUMP 101 P

   87

JIPA JUMP 151

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

 
gastro-zarizeni-151

TECHNICAL PARAMETERS

  • Min. volume: 150 litres – according to DIN 18857
  • GN capacity: 3 x GN 1/1
  • Bottom dimension: 1071 x 580 mm
  • Container depth: 280 mm
  • Usable surface: 63 dm2
  • Total dimensions: 1707 x 850 x 1030 mm
  • Total max. installed power consumption: 44 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 80 A
  • Weight: 560 kg
  • Waste water DN – 50
     

UNIQUE TECHNOLOGY

   

Cooking modes

Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C.    

CONTROL PANEL:

Automatic and manual food preparation mode Colour 10″ touchscreen with intuitive control Complete control in Czech Language mutations Allows saving custom programs Technological procedures Memory for 350 programs, 20 steps each The progress is shown on the display Precise measuring of temperatures using sensor Indication of set and current values Error messages are shown on the display Technical and service information ON/OFF button Display lock  

CONSTRUCTION:

Basic frame material: AISI 304, minimum thickness 3 mm Frame cover material: AISI 304 Robust feet with rectification Container material: AISI 316, thickness 3 mm Special sandwich bottom of the container SUPER BLOCK JPX 17 heating system with full-area heat distribution using heating elements made of high-quality steel Bottom pre-heating to 180 °C from the operating temperature in 4 minutes Double-layer robust insulated lid with automatic lifting Safety lid control process prevents accidents Central wall- or floor-based connection to water supply, drainage and electricity Service access form the front and upper part of the machine Extendable electric distribution board panel in the right foot allows using several pans in a single block without spaces CE, TÜV-SÜD certificated  

BASIC EQUIPMENT:

Automatic system for container filling – water dosing with an accuracy of 1 dcl Liquid amount gauge Container tilting without abrupt movements, 2 speeds (one for serving food, one for cleaning and maintenance) The tilting axis allows the container to be tilted all the way for complete emptying Four-point probe for measuring the temperature in the centre of the prepared food Integrated discharge in the bottom of the container with automatic stopper Automatic basket lifting – including the possibility to cook in the baskets with the lid closed Integrated shower with automatic winding and metal head Water pressure regulator Integrated 230 V /16 A socket USB port for data back-up  

TECHNICAL UPGRADE:

A version that can be mounted to a construction or CNS plinth Control panel on the left side Module for connecting two or more devices Lower power consumption Six-point probe for measuring the temperature in the centre of the prepared food  

RECOMMENDED ACCESSORIES:

ELECTRIC ACCUMULATOR HANDLING CART WITH LIFTING OIL CART HANDLING CART FOR DEEP-FRYING AND COOKING BASKETS COOKING BASKET DEEP-FRYING BASKET SPATULA WITH HANDLE SPATULA WITHOUT HANDLE ARM FOR AUTOMATIC BASKET HANDLING GRATE FOR TN – 1 / 1 DESIGN SIEVE      

PHOTOGALLERY

[Best_Wordpress_Gallery id="1" gal_title="uvod-gal"]

10. September, 2019

JIPA JUMP 151

   107

JIPA JUMP 151 F

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

 
gastro-zarizeni-151F

TECHNICAL PARAMETERS

  • Min. volume: 110 litres – according to DIN 18857
  • GN capacity: 3 x GN 1/1
  • Bottom dimension: 1071 x 580 mm
  • Container depth: 220 mm
  • Usable surface: 63 dm2
  • Total dimensions: 1707 x 850 x 1030 mm
  • Total max. installed power consumption: 44 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 80 A
  • Weight: 560 kg
  • Cold water input R3/4
  • Waste water DN – 50
   

UNIQUE TECHNOLOGY

 

Cooking modes

Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C    

CONTROL PANEL:

Automatic and manual food preparation mode Colour 10″ touchscreen with intuitive control Complete control in Czech Language mutations Allows saving custom programs Technological procedures Memory for 350 programs, 20 steps each The progress is shown on the display Precise measuring of temperatures using sensors Indication of set and current values Error messages are shown on the display Technical and service information ON/OFF button Display lock  

CONSTRUCTION:

Basic frame material: AISI 304, minimum thickness 3 mm Frame cover material: AISI 304 Robust feet with rectification Container material: AISI 316, thickness 3 mm Special sandwich bottom of the container SUPER BLOCK JPX 17 heating system with full-area heat distribution using heating elements made of high-quality steel Bottom pre-heating to 180 °C from the operating temperature in 4 minutes Double-layer robust insulated lid with automatic lifting Safety lid control process prevents accidents Redundant steam escape through an opening in the centre of the lid Central wall- or floor-based connection to water supply, drainage and electricity Service access form the front and upper part of the machine Extendable electric distribution board panel in the right foot allows using several pans in a single block without spaces CE, TÜV-SÜD certificated  

BASIC EQUIPMENT:

Automatic system for container filling – water dosing with an accuracy of 1 dcl Liquid amount gauge Container tilting without abrupt movements, 2 speeds (one for serving food, one for cleaning and maintenance) The tilting axis allows the container to be tilted all the way for complete emptying Four-point probe for measuring the temperature in the centre of the prepared food Integrated discharge in the bottom of the container with automatic stopper Automatic basket lifting – including the possibility to cook in the baskets with the lid closed Integrated shower with automatic winding and metal head Water pressure regulator Integrated 230 V /16 A socket USB port for data back-up  

TECHNICAL UPGRADE:

A version that can be mounted to a construction or CNS plinth Control panel on the left side Module for connecting two or more devices Lower power consumption Six-point probe for measuring the temperature in the centre of the prepared food  

RECOMMENDED ACCESSORIES:

ELECTRIC ACCUMULATOR HANDLING CART WITH LIFTING OIL CART HANDLING CART FOR DEEP-FRYING AND COOKING BASKETS COOKING BASKET F DEEP-FRYING BASKET F SPATULA WITH HANDLE SPATULA WITHOUT HANDLE ARM FOR AUTOMATIC BASKET HANDLING GRATE FOR TN – 1 / 1 DESIGN SIEVE      

PHOTOGALLERY

[Best_Wordpress_Gallery id="1" gal_title="uvod-gal"]

10. September, 2019

JIPA JUMP 151 F

   75

JIPA JUMP 151 FP

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

 
gastro-zarizeni-151P-151FP

TECHNICAL PARAMETERS

  • Min. volume: 110 litres – according to DIN 1885
  • Pressure: 0.48 bar
  • GN capacity: 3 x GN 1/1
  • Bottom dimension: 1071 x 580 mm
  • Container depth: 220 mm
  • Usable surface: 63 dm2
  • Total dimensions: 1707 x 950 x 1030 mm
  • Total max. installed power consumption: 44 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 80 A
  • Weight: 710 kg
  • Cold water input R3/4
  • Waste water DN – 50
     

UNIQUE TECHNOLOGY

   

Cooking modes

Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C. Temperature for pressure cooking 110 °C.    

CONTROL PANEL:

Automatic and manual food preparation mode Colour 10″ touchscreen with intuitive control Complete control in Czech Language mutations Allows saving custom programs Technological procedures Memory for 350 programs, 20 steps each The progress is shown on the display Precise measuring of temperatures using sensors Indication of set and current values Error messages are shown on the display Technical and service information ON/OFF button Display lock  

CONSTRUCTION:

Basic frame material: AISI 304, minimum thickness 3 mm Frame cover material: AISI 304 Robust feet with rectification Container material: AISI 316, thickness 3 mm Special sandwich bottom of the container SUPER BLOCK JPX 17 heating system with full-area heat distribution using heating elements made of high-quality steel Bottom pre-heating to 180 °C from the operating temperature in 4 minutes Double-layer robust insulated lid with automatic lifting Automatic lid locking and unlocking during pressure cooking, automatic reducing of excess pressure and steam condensation at the end of the cooking cycle together with condensate disposal Steam condensation is ensured without spraying and water consumption (depressurizing without water cooling) Safety lid control process prevents accidents Redundant steam escape through an opening in the centre of the lid Central wall- or floor-based connection to water supply, drainage and electricity Service access form the front and upper part of the machine Extendable electric distribution board panel in the right foot allows using several pans in a single block without spaces CE, TÜV-SÜD certificated  

BASIC EQUIPMENT:

Automatic system for container filling – water dosing with an accuracy of 1 dcl Liquid amount gauge Container tilting without abrupt movements, 2 speeds (one for serving food, one for cleaning and maintenance) The tilting axis allows the container to be tilted all the way for complete emptying Four-point probe for measuring the temperature in the centre of the prepared food Integrated discharge in the bottom of the container with automatic stopper Automatic basket lifting – including the possibility to cook in the baskets with the lid closed Integrated shower with automatic winding and metal head Water pressure regulator Integrated 230 V /16 A socket USB port for data back-up  

TECHNICAL UPGRADE:

A version that can be mounted to a construction or CNS plinth Control panel on the left side Module for connecting two or more devices Lower power consumption Six-point probe for measuring the temperature in the centre of the prepared food  

RECOMMENDED ACCESSORIES:

ELECTRIC ACCUMULATOR HANDLING CART WITH LIFTING OIL CART HANDLING CART FOR DEEP-FRYING AND COOKING BASKETS COOKING BASKET F DEEP-FRYING BASKET F SPATULA WITH HANDLE SPATULA WITHOUT HANDLE ARM FOR AUTOMATIC BASKET HANDLING GRATE FOR TN – 1 / 1 DESIGN SIEVE      

PHOTOGALLERY

[Best_Wordpress_Gallery id="1" gal_title="uvod-gal"]

10. September, 2019

JIPA JUMP 151 FP

   95

JIPA JUMP 151 P

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING – WITH PRESSURE COOKING

 
gastro-zarizeni-151P-151FP

TECHNICAL PARAMETERS

  • Min. volume: 150 litres – according to DIN 18857
  • Pressure: 0.48 bar
  • GN capacity: 3 x GN 1/1
  • Bottom dimension: 1071 x 580 mm
  • Container depth: 280 mm
  • Usable surface: 63 dm2
  • Total dimensions: 1707 x 950 x 1030 mm
  • Total max. installed power consumption: 44 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 80 A
  • Weight: 710 kg
  • Cold water input R3/4
  • Waste water DN – 50
     

UNIQUE TECHNOLOGY

 

Cooking modes

Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C. Temperature for pressure cooking 110 °C.  

CONTROL PANEL:

Automatic and manual food preparation mode Colour 10″ touchscreen with intuitive control Complete control in Czech Language mutations Allows saving custom programs Technological procedures Memory for 350 programs, 20 steps each The progress is shown on the display Precise measuring of temperatures using sensors Indication of set and current values Error messages are shown on the display Technical and service information ON/OFF button Display lock  

CONSTRUCTION:

Basic frame material: AISI 304, minimum thickness 3 mm Frame cover material: AISI 304 Robust feet with rectification Container material: AISI 316, thickness 3 mm Special sandwich bottom of the container SUPER BLOCK JPX 17 heating system with full-area heat distribution using heating elements made of high-quality steel Bottom pre-heating to 180 °C from the operating temperature in 4 minutes Double-layer robust insulated lid with automatic lifting Automatic lid locking and unlocking during pressure cooking, automatic reducing of excess pressure and steam condensation at the end of the cooking cycle together with condensate disposal Steam condensation is ensured without spraying and water consumption (depressurizing without water cooling) Safety lid control process prevents accidents Central wall- or floor-based connection to water supply, drainage and electricity Service access form the front and upper part of the machine Extendable electric distribution board panel in the right foot allows using several pans in a single block without spaces CE, TÜV-SÜD certificated  

BASIC EQUIPMENT:

Automatic system for container filling – water dosing with an accuracy of 1 dcl Liquid amount gauge Container tilting without abrupt movements, 2 speeds (one for serving food, one for cleaning and maintenance) The tilting axis allows the container to be tilted all the way for complete emptying Four-point probe for measuring the temperature in the centre of the prepared food Integrated discharge in the bottom of the container with automatic stopper Automatic basket lifting – allows cooking with the lid closed Integrated shower with automatic winding and metal head Water pressure regulator Integrated 230 V /16 A socket USB port for data back-up  

TECHNICAL UPGRADE:

A version that can be mounted to a construction or CNS plinth Control panel on the left side Module for connecting two or more devices Lower power consumption Six-point probe for measuring the temperature in the centre of the prepared food  

RECOMMENDED ACCESSORIES:

ELECTRIC ACCUMULATOR HANDLING CART WITH LIFTING OIL CART HANDLING CART FOR DEEP-FRYING AND COOKING BASKETS COOKING BASKET DEEP-FRYING BASKET SPATULA WITH HANDLE SPATULA WITHOUT HANDLE ARM FOR AUTOMATIC BASKET HANDLING GRATE FOR TN – 1 / 1 DESIGN SIEVE      

PHOTOGALLERY

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9. September, 2019

JIPA JUMP 151 P

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JIPA JUMP 201

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

 
gastro-zarizeni-201-201F

TECHNICAL PARAMETERS

  • Min. volume: 200 litres – according to DIN 18857
  • GN capacity: 4 x GN 1/1
  • Bottom dimension: 1429 x 580 mm
  • Container depth: 280 mm
  • Usable surface: 83 dm2
  • Total dimensions: 2065 x 850 x 1030 mm
  • Total max. installed power consumption: 58 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 100 A
  • Weight: 660 kg
  • Cold water input R3/4
  • Waste water DN – 50
   

UNIQUE TECHNOLOGY

 

Cooking modes

Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C.    

CONTROL PANEL:

Automatic and manual food preparation mode Colour 10″ touchscreen with intuitive control Complete control in Czech Language mutations Allows saving custom programs Technological procedures Memory for 350 programs, 20 steps each The progress is shown on the display Precise measuring of temperatures using sensors Indication of set and current values Error messages are shown on the display Technical and service information ON/OFF button Display lock  

CONSTRUCTION:

Basic frame material: AISI 304, minimum thickness 3 mm Frame cover material: AISI 304 Robust feet with rectification Container material: AISI 316, thickness 3 mm Special sandwich bottom of the container SUPER BLOCK JPX 17 heating system with full-area heat distribution using heating elements made of high-quality steel Bottom pre-heating to 180 °C from the operating temperature in 4 minutes Double-layer robust insulated lid with automatic lifting Safety lid control process prevents accidents Redundant steam escape through an opening in the centre of the lid Steam condensation is ensured without spraying and water consumption (depressurizing without water cooling) Central wall- or floor-based connection to water supply, drainage and electricity Service access form the front and upper part of the machine Extendable electric distribution board panel in the right foot allows using several pans in a single block without spaces CE, TÜV-SÜD certificated  

BASIC EQUIPMENT:

Automatic system for container filling – water dosing with an accuracy of 1 dcl Liquid amount gauge Container tilting without abrupt movements, 2 speeds (one for serving food, one for cleaning and maintenance) The tilting axis allows the container to be tilted all the way for complete emptying Four-point probe for measuring the temperature in the centre of the prepared food Integrated discharge in the bottom of the container with automatic stopper Automatic basket lifting – including the possibility to cook in the baskets with the lid closed Integrated shower with automatic winding and metal head Water pressure regulator Integrated 230 V /16 A socket USB port for data back-up  

TECHNICAL UPGRADE:

A version that can be mounted to a construction or CNS plinth Control panel on the left side Module for connecting two or more devices Lower power consumption Six-point probe for measuring the temperature in the centre of the prepared food  

RECOMMENDED ACCESSORIES:

ELECTRIC ACCUMULATOR HANDLING CART WITH LIFTING OIL CART HANDLING CART FOR DEEP-FRYING AND COOKING BASKETS COOKING BASKET DEEP-FRYING BASKET SPATULA WITH HANDLE SPATULA WITHOUT HANDLE ARM FOR AUTOMATIC BASKET HANDLING GRATE FOR TN – 1 / 1 DESIGN SIEVE      

PHOTOGALLERY

[Best_Wordpress_Gallery id="1" gal_title="uvod-gal"]

9. September, 2019

JIPA JUMP 201

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JIPA JUMP 201 F

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

 
gastro-zarizeni-201-201F

TECHNICAL PARAMETERS

  • Min. volume: 150 litres – according to DIN 18857
  • GN capacity: 4 x GN 1/1
  • Bottom dimension: 1429 x 580 mm
  • Container depth: 220 mm
  • Usable surface: 83 dm2
  • Total dimensions: 2065 x 850 x 1030 mm
  • Total max. installed power consumption: 58 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 X 100
  • Weight: 660 kg
  • Cold water input R3/4
  • Waste water DN – 50
   

UNIQUE TECHNOLOGY

 

Cooking modes

Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C.    

CONTROL PANEL:

Automatic and manual food preparation mode Colour 10″ touchscreen with intuitive control Complete control in Czech Language mutations Allows saving custom programs Technological procedures Memory for 350 programs, 20 steps each The progress is shown on the display Precise measuring of temperatures using sensors Indication of set and current values Error messages are shown on the display Technical and service information ON/OFF button Display lock  

CONSTRUCTION:

Basic frame material: AISI 304, minimum thickness 3 mm Frame cover material: AISI 304 Robust feet with rectification Container material: AISI 316, thickness 3 mm Special sandwich bottom of the container SUPER BLOCK JPX 17 heating system with full-area heat distribution using heating elements made of high-quality steel Bottom pre-heating to 180 °C from the operating temperature in 4 minutes Double-layer robust insulated lid with automatic lifting Safety lid control process prevents accidents Redundant steam escape through an opening in the centre of the lid Steam condensation is ensured without spraying and water consumption (depressurizing without water cooling) Central wall- or floor-based connection to water supply, drainage and electricity Service access form the front and upper part of the machine Extendable electric distribution board panel in the right foot allows using several pans in a single block without spaces CE, TÜV-SÜD certificated  

BASIC EQUIPMENT::

Automatic system for container filling – water dosing with an accuracy of 1 dcl Liquid amount gauge Container tilting without abrupt movements, 2 speeds (one for serving food, one for cleaning and maintenance) The tilting axis allows the container to be tilted all the way for complete emptying Four-point probe for measuring the temperature in the centre of the prepared food Integrated discharge in the bottom of the container with automatic stopper Automatic basket lifting – including the possibility to cook in the baskets with the lid closed Integrated shower with automatic winding and metal head Water pressure regulator Integrated 230 V /16 A socket USB port for data back-up  

TECHNICAL UPGRADE:

A version that can be mounted to a construction or CNS plinth Control panel on the left side Module for connecting two or more devices Lower power consumption Six-point probe for measuring the temperature in the centre of the prepared food  

RECOMMENDED ACCESSORIES:

ELECTRIC ACCUMULATOR HANDLING CART WITH LIFTING OIL CART HANDLING CART FOR DEEP-FRYING AND COOKING BASKETS COOKING BASKET F DEEP-FRYING BASKET F SPATULA WITH HANDLE SPATULA WITHOUT HANDLE ARM FOR AUTOMATIC BASKET HANDLING GRATE FOR TN – 1 / 1 DESIGN SIEVE      

PHOTOGALLERY

[Best_Wordpress_Gallery id="1" gal_title="uvod-gal"]

9. September, 2019

JIPA JUMP 201 F

   113

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