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Products

ELECTRIC MULTIFUNCTION DEVICE FOR GASTRONOMIC FACILITIES

Choose from our broad range of electric multifunction devices and accessories for gastronomic facilities. The unique multifunction JIPA JUMP devices by the JIPA International company are offered in different sizes and can be used in any catering facility thanks to their variability. We also offer a broad range of accessories that will make your everyday work easier and increase your occupational safety.

JIPA JUMP 101 DS

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

TECHNICAL PARAMETERS:

  • Capacity: 2 x 29 litres – according to DIN 18857
  • Capacity GN: 2 x GN 1/1
  • Dimensions of pan bottom: 2 x 355 x 561 mm
  • Depth of pan: 170 mm
  • Cooking surface: 2 x 20 dm2
  • Total dimensions: 1280 x 850 x 500 mm
  • Total power max: 22,5 kW
  • Voltage: 3 N AC 400 V
  • Fuse: 3 x 32 A
  • Weight: 220 kg
  • Water inlet: R3/4
  • Water outlet: DN – 50

COOKING MODES:

Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C. [metaslider id="546"]

UNIQUE TECHNOLOGY:

Automatic and manual food preparation mode 10 "color touch screen with intuitive operation Complete control in the Czech language Language mutations Possibility to save own programs Technological procedures Memory for 350 programs in 20 steps Showing the progress of the adjustments on the display Accurate sensory temperature measurement Indication of set and actual values Display of error messages on the display Technical and service information On / Off button Screen lock

RECOMMENDED ACCESSORIES:

[Best_Wordpress_Gallery id="8" gal_title="Accessories"]

BASIC EQUIPMENT:

[Best_Wordpress_Gallery id="9" gal_title="Equipment"]

16. June, 2020

JIPA JUMP 101 DS

   1116

JIPA JUMP 101 D

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

 

TECHNICAL PARAMETERS

  • Min. volume: 2 x 40 litres – according to DIN 18857
  • GN capacity: 2 x GN 1/1
  • Bottom dimension: 2 x 375 x 580 mm
  • Container depth: 220 mm
  • Usable surface: 2 x 22 dm2
  • Total dimensions: 1546 x 850 x 1030 mm
  • Total max. installed power consumption: 22,5 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 32 A
  • Weight: 475 kg
  • Cold water input R3/4
  • Waste water DN – 50

COOKING MODES:

Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C. [metaslider id="546"]

UNIQUE TECHNOLOGY:

Automatic and manual food preparation mode 10 "color touch screen with intuitive operation Complete control in the Czech language Language mutations Possibility to save own programs Technological procedures Memory for 350 programs in 20 steps Showing the progress of the adjustments on the display Accurate sensory temperature measurement Indication of set and actual values Display of error messages on the display Technical and service information On / Off button Screen lock

RECOMMENDED ACCESSORIES:

[Best_Wordpress_Gallery id="8" gal_title="Accessories"]

BASIC EQUIPMENT:

[Best_Wordpress_Gallery id="9" gal_title="Equipment"]

10. September, 2019

JIPA JUMP 101 D

   854

JIPA JUMP 101

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

TECHNICAL PARAMETERS

  • Min. volume: 100 litres – according to DIN 18857
  • GN capacity: 2 x GN 1/1
  • Bottom dimension: 713 x 580 mm
  • Container depth: 280 mm
  • Usable surface: 43 dm2
  • Total dimensions: 1350 x 850 x 1030 mm
  • Total max. installed power consumption: 24,6 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 32 A
  • Weight: 460 kg
  • Cold water input R3/4
  • Waste water DN – 50

COOKING MODES:

Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C. [metaslider id="546"]

UNIQUE TECHNOLOGY:

Automatic and manual food preparation mode 10 "color touch screen with intuitive operation Complete control in the Czech language Language mutations Possibility to save own programs Technological procedures Memory for 350 programs in 20 steps Showing the progress of the adjustments on the display Accurate sensory temperature measurement Indication of set and actual values Display of error messages on the display Technical and service information On / Off button Screen lock

RECOMMENDED ACCESSORIES:

[Best_Wordpress_Gallery id="8" gal_title="Accessories"]

BASIC EQUIPMENT:

[Best_Wordpress_Gallery id="9" gal_title="Equipment"]

10. September, 2019

JIPA JUMP 101

   938

JIPA JUMP 101 F

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

TECHNICAL PARAMETERS

  • Min. volume: 75 litres – according to DIN 18857
  • GN capacity: 2 x GN 1/1
  • Bottom dimension: 713 x 580 mm
  • Container depth: 220 mm
  • Usable surface: 43 dm2
  • Total dimensions: 1350 x 850 x 1030 mm
  • Total max. installed power consumption: 24,6 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 32 A
  • Weight: 460 kg
  • Cold water input R3/4
  • Waste water DN – 50

COOKING MODES:

Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C. [metaslider id="546"]

UNIQUE TECHNOLOGY:

Automatic and manual food preparation mode 10 "color touch screen with intuitive operation Complete control in the Czech language Language mutations Possibility to save own programs Technological procedures Memory for 350 programs in 20 steps Showing the progress of the adjustments on the display Accurate sensory temperature measurement Indication of set and actual values Display of error messages on the display Technical and service information On / Off button Screen lock

RECOMMENDED ACCESSORIES:

[Best_Wordpress_Gallery id="8" gal_title="Accessories"]

BASIC EQUIPMENT:

[Best_Wordpress_Gallery id="9" gal_title="Equipment"]

10. September, 2019

JIPA JUMP 101 F

   485

JIPA JUMP 101 FP

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

TECHNICAL PARAMETERS

  • Min. volume: 75 litres – according to DIN 18857
  • Pressure: 0.48 bar
  • GN capacity: 2 x GN 1/1
  • Bottom dimension: 713 x 580 mm
  • Container depth: 220 mm
  • Usable surface: 43 dm2
  • Total dimensions: 1350 x 950 x 1044 mm
  • Total max. installed power consumption: 24,6 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 32 A
  • Weight: 570 kg
  • Cold water input R3/4
  • Waste water DN – 5

COOKING MODES

Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C. Temperature for pressure cooking 110 °C. [metaslider id="546"]

UNIQUE TECHNOLOGY

Automatic and manual food preparation mode Colour 10″ touchscreen with intuitive control Complete control in Czech Language mutations Allows saving custom programs Technological procedures Memory for 350 programs, 20 steps each The progress is shown on the display Precise measuring of temperatures using sensors Indication of set and current values Error messages are shown on the display Technical and service information ON/OFF button Display lock Automatic lid locking and unlocking during pressure cooking, automatic reducing of excess pressure and steam condensation at the end of the cooking cycle together with condensate disposal Steam condensation is ensured without spraying and water consumption (depressurizing without water cooling)

RECOMMENDED ACCESSORIES:

[Best_Wordpress_Gallery id="8" gal_title="Accessories"]

BASIC EQUIPMENT:

[Best_Wordpress_Gallery id="9" gal_title="Equipment pressure"]

10. September, 2019

JIPA JUMP 101 FP

   489

JIPA JUMP 101 P

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING – WITH PRESSURE COOKING

TECHNICAL PARAMETERS

  • Min. volume: 100 litres – according to DIN 18857
  • Pressure: 0.48 bar
  • GN capacity: 2 x GN 1/1
  • Bottom dimension: 713 x 580 mm
  • Container depth: 280 mm
  • Usable surface: 43 dm2
  • Total dimensions: 1350 x 950 x 1044 mm
  • Total max. installed power consumption: 24,6 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 32 A
  • Weight: 570 kg
  • Cold water input R3/4
  • Waste water DN – 5

COOKING MODES

Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C. Temperature for pressure cooking 110 °C. [metaslider id="546"]

UNIQUE TECHNOLOGY

Automatic and manual food preparation mode Colour 10″ touchscreen with intuitive control Complete control in Czech Language mutations Allows saving custom programs Technological procedures Memory for 350 programs, 20 steps each The progress is shown on the display Precise measuring of temperatures using sensors Indication of set and current values Error messages are shown on the display Technical and service information ON/OFF button Display lock Automatic lid locking and unlocking during pressure cooking, automatic reducing of excess pressure and steam condensation at the end of the cooking cycle together with condensate disposal Steam condensation is ensured without spraying and water consumption (depressurizing without water cooling)

RECOMMENDED ACCESSORIES:

[Best_Wordpress_Gallery id="8" gal_title="Accessories"]

BASIC EQUIPMENT:

[Best_Wordpress_Gallery id="9" gal_title="Equipment pressure"]

10. September, 2019

JIPA JUMP 101 P

   463

JIPA JUMP 151

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

TECHNICAL PARAMETERS

  • Min. volume: 150 litres – according to DIN 18857
  • GN capacity: 3 x GN 1/1
  • Bottom dimension: 1071 x 580 mm
  • Container depth: 280 mm
  • Usable surface: 63 dm2
  • Total dimensions: 1707 x 850 x 1030 mm
  • Total max. installed power consumption: 36,9 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 50 A
  • Weight: 560 kg
  • Waste water DN – 50

COOKING MODES:

Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C. [metaslider id="546"]

UNIQUE TECHNOLOGY:

Automatic and manual food preparation mode 10 "color touch screen with intuitive operation Complete control in the Czech language Language mutations Possibility to save own programs Technological procedures Memory for 350 programs in 20 steps Showing the progress of the adjustments on the display Accurate sensory temperature measurement Indication of set and actual values Display of error messages on the display Technical and service information On / Off button Screen lock

RECOMMENDED ACCESSORIES:

[Best_Wordpress_Gallery id="8" gal_title="Accessories"]

BASIC EQUIPMENT:

[Best_Wordpress_Gallery id="9" gal_title="Equipment"]

10. September, 2019

JIPA JUMP 151

   468

JIPA JUMP 151 F

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

TECHNICAL PARAMETERS

  • Min. volume: 110 litres – according to DIN 18857
  • GN capacity: 3 x GN 1/1
  • Bottom dimension: 1071 x 580 mm
  • Container depth: 220 mm
  • Usable surface: 63 dm2
  • Total dimensions: 1707 x 850 x 1030 mm
  • Total max. installed power consumption: 36,9 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 50 A
  • Weight: 560 kg
  • Cold water input R3/4
  • Waste water DN – 50

COOKING MODES:

Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C. [metaslider id="546"]

UNIQUE TECHNOLOGY:

Automatic and manual food preparation mode 10 "color touch screen with intuitive operation Complete control in the Czech language Language mutations Possibility to save own programs Technological procedures Memory for 350 programs in 20 steps Showing the progress of the adjustments on the display Accurate sensory temperature measurement Indication of set and actual values Display of error messages on the display Technical and service information On / Off button Screen lock

RECOMMENDED ACCESSORIES:

[Best_Wordpress_Gallery id="8" gal_title="Accessories"]

BASIC EQUIPMENT:

[Best_Wordpress_Gallery id="9" gal_title="Equipment"]

10. September, 2019

JIPA JUMP 151 F

   395

JIPA JUMP 151 FP

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

TECHNICAL PARAMETERS

  • Min. volume: 110 litres – according to DIN 1885
  • Pressure: 0.48 bar
  • GN capacity: 3 x GN 1/1
  • Bottom dimension: 1071 x 580 mm
  • Container depth: 220 mm
  • Usable surface: 63 dm2
  • Total dimensions: 1707 x 950 x 1044 mm
  • Total max. installed power consumption: 36,9 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 50 A
  • Weight: 710 kg
  • Cold water input R3/4
  • Waste water DN – 50

COOKING MODES

Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C. Temperature for pressure cooking 110 °C. [metaslider id="546"]

UNIQUE TECHNOLOGY

Automatic and manual food preparation mode Colour 10″ touchscreen with intuitive control Complete control in Czech Language mutations Allows saving custom programs Technological procedures Memory for 350 programs, 20 steps each The progress is shown on the display Precise measuring of temperatures using sensors Indication of set and current values Error messages are shown on the display Technical and service information ON/OFF button Display lock Automatic lid locking and unlocking during pressure cooking, automatic reducing of excess pressure and steam condensation at the end of the cooking cycle together with condensate disposal Steam condensation is ensured without spraying and water consumption (depressurizing without water cooling)

RECOMMENDED ACCESSORIES:

[Best_Wordpress_Gallery id="8" gal_title="Accessories"]

BASIC EQUIPMENT:

[Best_Wordpress_Gallery id="9" gal_title="Equipment pressure"]

10. September, 2019

JIPA JUMP 151 FP

   426

JIPA JUMP 151 P

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING – WITH PRESSURE COOKING

 

TECHNICAL PARAMETERS

  • Min. volume: 150 litres – according to DIN 18857
  • Pressure: 0.48 bar
  • GN capacity: 3 x GN 1/1
  • Bottom dimension: 1071 x 580 mm
  • Container depth: 280 mm
  • Usable surface: 63 dm2
  • Total dimensions: 1707 x 950 x 1044 mm
  • Total max. installed power consumption: 36,9 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 50 A
  • Weight: 710 kg
  • Cold water input R3/4
  • Waste water DN – 50

COOKING MODES

Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C. Temperature for pressure cooking 110 °C. [metaslider id="546"]

UNIQUE TECHNOLOGY

Automatic and manual food preparation mode Colour 10″ touchscreen with intuitive control Complete control in Czech Language mutations Allows saving custom programs Technological procedures Memory for 350 programs, 20 steps each The progress is shown on the display Precise measuring of temperatures using sensors Indication of set and current values Error messages are shown on the display Technical and service information ON/OFF button Display lock Automatic lid locking and unlocking during pressure cooking, automatic reducing of excess pressure and steam condensation at the end of the cooking cycle together with condensate disposal Steam condensation is ensured without spraying and water consumption (depressurizing without water cooling)

RECOMMENDED ACCESSORIES:

[Best_Wordpress_Gallery id="8" gal_title="Accessories"]

BASIC EQUIPMENT:

[Best_Wordpress_Gallery id="9" gal_title="Equipment pressure"]

9. September, 2019

JIPA JUMP 151 P

   402

JIPA JUMP 201

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

TECHNICAL PARAMETERS

  • Min. volume: 200 litres – according to DIN 18857
  • GN capacity: 4 x GN 1/1
  • Bottom dimension: 1429 x 580 mm
  • Container depth: 280 mm
  • Usable surface: 83 dm2
  • Total dimensions: 2065 x 850 x 1030 mm
  • Total max. installed power consumption: 49,2 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 63 A
  • Weight: 660 kg
  • Cold water input R3/4
  • Waste water DN – 50

COOKING MODES:

Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C. [metaslider id="546"]

UNIQUE TECHNOLOGY:

Automatic and manual food preparation mode 10 "color touch screen with intuitive operation Complete control in the Czech language Language mutations Possibility to save own programs Technological procedures Memory for 350 programs in 20 steps Showing the progress of the adjustments on the display Accurate sensory temperature measurement Indication of set and actual values Display of error messages on the display Technical and service information On / Off button Screen lock

RECOMMENDED ACCESSORIES:

[Best_Wordpress_Gallery id="8" gal_title="Accessories"]

BASIC EQUIPMENT:

[Best_Wordpress_Gallery id="9" gal_title="Equipment"]

9. September, 2019

JIPA JUMP 201

   537

JIPA JUMP 201 F

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

TECHNICAL PARAMETERS

  • Min. volume: 150 litres – according to DIN 18857
  • GN capacity: 4 x GN 1/1
  • Bottom dimension: 1429 x 580 mm
  • Container depth: 220 mm
  • Usable surface: 83 dm2
  • Total dimensions: 2065 x 850 x 1030 mm
  • Total max. installed power consumption: 49,2 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 63 A
  • Weight: 660 kg
  • Cold water input R3/4
  • Waste water DN – 50

COOKING MODES:

Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C. [metaslider id="546"]

UNIQUE TECHNOLOGY:

Automatic and manual food preparation mode 10 "color touch screen with intuitive operation Complete control in the Czech language Language mutations Possibility to save own programs Technological procedures Memory for 350 programs in 20 steps Showing the progress of the adjustments on the display Accurate sensory temperature measurement Indication of set and actual values Display of error messages on the display Technical and service information On / Off button Screen lock

RECOMMENDED ACCESSORIES:

[Best_Wordpress_Gallery id="8" gal_title="Accessories"]

BASIC EQUIPMENT:

[Best_Wordpress_Gallery id="9" gal_title="Equipment"]

9. September, 2019

JIPA JUMP 201 F

   444

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