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JIPA JUMP 151

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

 

gastro-zarizeni-151

TECHNICAL PARAMETERS

  • Min. volume: 150 litres – according to DIN 18857
  • GN capacity: 3 x GN 1/1
  • Bottom dimension: 1071 x 580 mm
  • Container depth: 280 mm
  • Usable surface: 63 dm2
  • Total dimensions: 1707 x 850 x 1030 mm
  • Total max. installed power consumption: 44 kW
  • Voltage: 3 N AC 400 V
  • Protection: 3 x 80 A
  • Weight: 560 kg
  • Waste water DN – 50

 

 

 

UNIQUE TECHNOLOGY

 

 

Cooking modes

Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C.

 

 

CONTROL PANEL:


Automatic and manual food preparation mode
Colour 10″ touchscreen with intuitive control
Complete control in Czech
Language mutations
Allows saving custom programs
Technological procedures
Memory for 350 programs, 20 steps each
The progress is shown on the display
Precise measuring of temperatures using sensor
Indication of set and current values
Error messages are shown on the display
Technical and service information
ON/OFF button
Display lock

 

CONSTRUCTION:

Basic frame material: AISI 304, minimum thickness 3 mm
Frame cover material: AISI 304
Robust feet with rectification
Container material: AISI 316, thickness 3 mm
Special sandwich bottom of the container
SUPER BLOCK JPX 17 heating system with full-area heat distribution using heating
elements made of high-quality steel
Bottom pre-heating to 180 °C from the operating temperature in 4 minutes
Double-layer robust insulated lid with automatic lifting
Safety lid control process prevents accidents
Central wall- or floor-based connection to water supply, drainage and electricity
Service access form the front and upper part of the machine
Extendable electric distribution board panel in the right foot allows using several pans in a single block without spaces
CE, TÜV-SÜD certificated

 

BASIC EQUIPMENT:

Automatic system for container filling – water dosing with an accuracy of 1 dcl
Liquid amount gauge
Container tilting without abrupt movements, 2 speeds (one for serving food, one for cleaning and maintenance)
The tilting axis allows the container to be tilted all the way for complete emptying Four-point probe for measuring the temperature in the centre of the prepared food
Integrated discharge in the bottom of the container with automatic stopper
Automatic basket lifting – including the possibility to cook in the baskets with the lid closed Integrated shower with automatic winding and metal head
Water pressure regulator Integrated 230 V /16 A socket
USB port for data back-up

 

TECHNICAL UPGRADE:

A version that can be mounted to a construction or CNS plinth
Control panel on the left side
Module for connecting two or more devices
Lower power consumption
Six-point probe for measuring the temperature in the centre of the prepared food

 

RECOMMENDED ACCESSORIES:

ELECTRIC ACCUMULATOR HANDLING CART WITH LIFTING
OIL CART
HANDLING CART FOR DEEP-FRYING AND COOKING BASKETS
COOKING BASKET
DEEP-FRYING BASKET
SPATULA WITH HANDLE
SPATULA WITHOUT HANDLE
ARM FOR AUTOMATIC BASKET HANDLING
GRATE FOR TN – 1 / 1 DESIGN
SIEVE

 

 

 

PHOTOGALLERY

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