At the beginning of the JIPA JUMP history there was an all-Czech company
JIPA CZ s. r. o.
that was founded in 1992 – at that time it consisted of an owner and a few enthusiasts who were friends rather than only colleagues. Since then the company has been producing different gastronomic products made of stainless steel – from simple products and cooling devices to complete equipment for large-capacity kitchens including furniture and cooking blocks and complex co-operative projects for foreign customers. In production it has been using top-quality state of art world-class technological systems. It has taken 25 years of development and experience, progressive attitude and reflecting the needs of the gastronomic market to get where we are now. That was the main reason for developing the concept of the “multifunction device”. The development that took more than 3 years focused on durability and robustness of the device, its technical details, practicality and user comfort. That means that this concept satisfies the needs of the operators and meets all required safety standards and regulations. When used daily in gastronomic operations, it ensures economic and efficient processing of ingredients and maximum satisfaction of both operators and guests
After the development of the JIPA JUMP multifunction device that was based on the work of the founder and owner of the company, his designers, stainless steel processing experts and that included the use of new technologies has been completed, the first pan prototypes were constructed. Hundreds of hours that chefs – technology experts – spent “learning” the machine to cook based on their daily practical experience also have to be mentioned in this respect. After more than one year of trial operation at selected customers, JIPA JUMP was finally officially introduced at the international Milan trade fair in 2017. This day marked the official beginning of the company JIPA International s.r.o. which is the exclusive representative for selling the JIPA JUMP pans in the Czech Republic and in other countries worldwide.
Our goal is to satisfy modern gastronomy requirements through using the multifunction JIPA JUMP device from á-la-carte restaurants preparing 50 portions a day to public catering facilities with thousands of servings every day. The JIPA JUMP pan is a flexible assistant both for small and large gastronomic facilities. It can be used in restaurants, hotels, guest houses, kindergartens, schools, university canteens, hospitals, retirement homes or in public catering facilities. JIPA JUMP is available in four basic volume sizes that are also offered with optional designs that use pressure cooking or lowered bottom or as a combination of both. In total we sell 12 models that offer all cooking modes: cooking, frying, strewing, grilling, roasting, confiting, low-temperature (or slow) cooking and vacuum cooking (sous-vide).
ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING
Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C.
Automatic and manual food preparation mode
12 “color touch screen with intuitive operation
Complete control in the Czech language
Language mutations
Possibility to save own programs
Technological procedures
Memory for 800 programs in 12 steps
Showing the progress of the adjustments on the display
Accurate sensory temperature measurement
Indication of set and actual values
Display of error messages on the display
Technical and service information
On / Off button
Screen lock
ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING
Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C.
Automatic and manual food preparation mode
12 “color touch screen with intuitive operation
Complete control in the Czech language
Language mutations
Possibility to save own programs
Technological procedures
Memory for 800 programs in 12 steps
Showing the progress of the adjustments on the display
Accurate sensory temperature measurement
Indication of set and actual values
Display of error messages on the display
Technical and service information
On / Off button
Screen lock
ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING
Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C.
Automatic and manual food preparation mode
12″ color touch screen with intuitive operation
Complete control in the Czech language
Language mutations
Possibility to save own programs
Technological procedures
Memory for 800 programs in 12 steps
Showing the progress of the adjustments on the display
Accurate sensory temperature measurement
Indication of set and actual values
Display of error messages on the display
Technical and service information
On / Off button
Screen lock
ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING
Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C.
Automatic and manual food preparation mode
12″ color touch screen with intuitive operation
Complete control in the Czech language
Language mutations
Possibility to save own programs
Technological procedures
Memory for 800 programs in 12 steps
Showing the progress of the adjustments on the display
Accurate sensory temperature measurement
Indication of set and actual values
Display of error messages on the display
Technical and service information
On / Off button
Screen lock
ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING – WITH PRESSURE COOKING
Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C. Temperature for pressure cooking 110 °C.
Automatic and manual food preparation mode
Colour 12″ touchscreen with intuitive control
Complete control in Czech
Language mutations
Allows saving custom programs
Technological procedures
Memory for 800 programs, 12 steps each
The progress is shown on the display
Precise measuring of temperatures using sensors
Indication of set and current values
Error messages are shown on the display
Technical and service information
ON/OFF button
Display lock
Automatic lid locking and unlocking during pressure cooking, automatic reducing of excess pressure and steam condensation at the end of the cooking cycle together with condensate disposal
Steam condensation is ensured without spraying and water consumption (depressurizing without water cooling)
ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING
Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C.
Automatic and manual food preparation mode
12″ color touch screen with intuitive operation
Complete control in the Czech language
Language mutations
Possibility to save own programs
Technological procedures
Memory for 800 programs in 12 steps
Showing the progress of the adjustments on the display
Accurate sensory temperature measurement
Indication of set and actual values
Display of error messages on the display
Technical and service information
On / Off button
Screen lock
ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING
Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C.
Automatic and manual food preparation mode
12″ color touch screen with intuitive operation
Complete control in the Czech language
Language mutations
Possibility to save own programs
Technological procedures
Memory for 800 programs in 12 steps
Showing the progress of the adjustments on the display
Accurate sensory temperature measurement
Indication of set and actual values
Display of error messages on the display
Technical and service information
On / Off button
Screen lock
Professional manufacturer of electric multifunction devices for gastronomic facilities and kitchens.
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